A couple of years ago I decided to try my hand at baking sandwich bread from scratch. I found a recipe online, printed it out, did the shopping, then carefully followed the instructions. With each step, excitement bubbled. The first rise of the dough, and my excitement rose with it. Then came that second rise and I was giddy.
After the final steps were complete and the beautiful loaf had cooled just enough that I could finally give it a try, I sliced through the bread -a little nervous that though it looked wonderful, maybe it wouldn't taste right. Then I bit into the soft bread and it was delicious! I excitedly called my husband and daughter over and they tried it and also loved the warm bread. With every taste of the bread, I was thrilled that it was so good.
My experience with making this sandwich bread from scratch reminded me of another time I tasted and saw how good it was.
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